Experience Cureight by Hubbell & Hudson

What is Cureight? Cureight is Hubbell & Hudson’s newest Chef Tasting Experience. Driven by the vision of Executive Chef Austin Simmons, Cureight has received stellar reviews from folks around The Woodlands. What is all the ranting and raving about you ask? The menu is based off an eight-course selection of food and wine pairings with some remarkably creative dishes. Of course, the menu is subject to change, but based on the menu from their website, here are a few of the items currently included in their eight course experience.

Octopus, Squid Ink, Scallop Ravioli, Saffron Sea Broth, Tomato, Chervil. Paired with a 2104 Argiolas Vermentino Di Sardegna, Italy.

Hudson Valley Foie, Maitake Mushroom, Burnt Banana. Paired with a 2012 Heinrich Blaufrankisch, Burgenland, Austria.

a5 beef

A5 Japanese Wagyu Beef, Mushroom Essence, Purple Hull Pea, Fava Bean, Kennebec Potato. Paired with a 2013 Ottoventi “Punto 20” Nero D’Avola, Sicily, Italy. (Pictured above: Courtesy Yelp)

Olive Oil Cake, Candied Honeydew, Fig Ice Cream. Paired with a 2014 Cascina Gilli, Spumante Dolce, Malvasia, Piedmont, Italy.

Executive Chef Austin is a graduate of Le Cordon Blue College of Culinary Arts and before Cureight, he spent time at Dallas’ Mansion on Turtle Creek and John Tesar’s Modern Steak & Seafood. He sources the finest ingredients from around the world to make his unique creations that have folks raving.

An eight-course experience at Cureight will set one back $135 for the food, and another $60 to include Wine Pairings. Check out their Yelp reviews if you’re on the fence. Cureight is sure to be one of your most unique dining experiences in The Woodlands and Chef Austin will not disappoint.

To check out a recent article by the Chronicle about Cureight, click here.


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